American Southwest Cuisine

American Southwest Cuisine

Brief Description:

An overview of the history of this cuisine, and how it has impacted on American cuisine in general
Citation: APA; Pages: 5 ( 1253words); 2001

Abstract

The paper looks at the history of Southwestern Cuisine, its preparation and ingredients used in it. The paper also discusses the influence of Southwestern Cuisine on American cuisine and culture.

Excerpts
Popular cooking magazines depicts the rapid changes in food trends but Southwestern Cuisine is a cooking magazine of high profile and still has maintained its popularity across the regional origins. It heavily relies on vegetables, legumes, meats and grains while making foods considering gourmet and vegetarian and also spices, chilies and cheeses inhabitants of New Mexico, Texas, and Arizona.

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